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Get rid of the flashbacks of the aftertaste of mystery meat, and replace it with the taste of tender Albanian chicken wings. Why? Its because universities are collecting recipes from moms and dads and including them in the cafeteria menus. This idea is nothing new to the University of Georgia; they started this idea about 20 years ago with an annual competition. Now on campuses you will not only find traditional American comfort foods being served, there are ethnic dishes that are included also. From the big name colleges like Harvard and Yale to the smaller hometown colleges, the cafeterias are changing.
Source CNN