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Recently there were clusters of e-coli cases that were linked to Taco Bell. The outbreak affected six states. The source was identified, and it wasn’t the health dept that figured it out first. It was Taco Bell.
Along side the county health dept investigators; the Taco Bell team collected their own samples. Using an independent lab, Taco Bell took the samples they collected and they got a quick test done. By the time the test results finally got back from the state lab, Taco Bell not only found the source, green onions, they had already recalled them from all stores.
Tags: e coli, food poisoning, health dept, Taco Bell